Two Proven Methods, and the One We Recommend Most

Saffron is unlike any other spice, its deep golden colour, unique fragrance, and delicate taste only shine when extracted properly. Simply sprinkling the threads into your dish will not unlock their full potential.

At Luxurients, we recommend the Ice Cube Method for the best results, but we will also share the traditional warm water method so you can see the difference.

1. Warm Water Method, Traditional

This is a quick and simple technique that many home cooks use.

What you need:

• 10 to 15 saffron threads
• 2 tablespoons of warm, not boiling, water

Steps:

1. Place saffron threads in a small glass or bowl.
2. Add warm water, around 60 to 70°C, avoid boiling.
3. Allow to rest for 15 to 20 minutes before using in your dish.

Result:

This method works, but it extracts saffron faster, sometimes releasing colour without fully drawing out the delicate aroma.

2. Ice Cube Method, Luxurients Recommended ✅

For the richest flavour, aroma, and colour, this is our go-to technique.

What you need:

• 10 to 15 saffron threads
• A mortar and pestle
• 1 ice cube
• A small glass or bowl

Steps:

1. Lightly grind the saffron threads into a coarse powder using a mortar and pestle.
2. Place the ground saffron in a bowl or glass.
3. Add one ice cube directly on top.
4. As the ice cube melts slowly, it gently releases saffron’s compounds without overheating them.
5. Let it infuse for at least 2 to 3 hours, or overnight in the fridge for maximum depth.
6. Use both the golden liquid and softened saffron in your dish.

Result:

This slower infusion with ground saffron creates the deepest colour release and fullest aroma, making it the most effective method for premium saffron like Luxurients.

When to Use

Both methods can be used in rice, desserts, teas, and sauces, but if you want the true depth of Kashmiri saffron, the Ice Cube Method is unmatched.

At Luxurients, we believe saffron deserves care and patience. While warm water is a good option when you are short on time, the Ice Cube Method with lightly ground threads is our recommended way to ensure every strand of saffron is used to its full potential.